Wednesday, November 19, 2008

Graham Cracker Brittle

This is the yummiest recipe ever! And SO easy! I got it from the Plum Tree at last year's Christmas Open House. I made it last year for Thanksgiving when I hosted a ton of people from Steve's side of the family. They LOVED it, so at Christmas I made more. My kids love to eat it and to make it...they have so much fun lining the pan with the graham crackers and chopping up the pecans. My mother in law ask me to put this on my blog so all the ladies she works with could see here you go and enjoy!

Graham Cracker Brittle

1 stick butter
1 stick margarine
1/2 cup sugar
1/2 cup chopped pecans

Line 9" x 13" pan with graham crackers. In a saucepan, boil butter, margarine, sugar and pecans for 3 minutes. Pour over crackers and bake at 375 degrees for 10 minutes. Cool, break up and serve.


Amber M. said...

This stuff ROCKS!!

Sandy Toes said...

I love this stuff..I forget about it and never make yummy in the tummy!
-sandy toes

Everyday Gourmet said...

That looks so good. That is going on my candy list this year!I wonder why you use maragrine and butter in the recipe?

Darlene said...

I LOVE this stuff. A friend used to bring it to our Bunco parties. YUMMY!

Shannon said...

Yummy! Well, I would leave the nuts out :) but my mom loves pecans and would love this!

Our Complete Family said...

Divine!!! I'm so going to gain 100lbs this winter!!!
xo, Les

Kristi said...

Now this sounds like peanut brittle I could make!!

Sit A Spell said...

I think I need to make this for a party I am attending! Thanks.