A few weeks ago we roamed around a Korean museum. When we stumbled upon this exhibit Ben asked what it was. Madi: "Duh, it's the Korean War". Loud enough for all in the room to hear...bless her little heart, I am still chuckling.
Last Thursday night I enjoyed a night out with other women. My friend Kelley took a yummy dip to share with all. It was something I have never had before...Taboli. She gave me the recipe that night and I made it for my family the next day...it taste like summer.
1/2 cup cooked couscous (cooled) 1/3 cup olive oil 1/3 cup lemon juice 1 cup chopped green onions 1 cup chopped fresh parsley 1/4 cup chopped fresh mint 3 tomatoes, chopped 1 cucumber - peeled, seeded and chopped 1 teaspoon salt ground black pepper to taste
DirectionsToss all to combine. Season to taste with salt and black pepper.Cover, and refrigerate for at least 1 hour.