Garlic-Roasted Brussles Sprouts with Mustard Sauce.
Wash and cut fresh brussles srouts. Toss in olive oil and minced garlic. Bake on cookie sheet at 450 for 15 min stirring occasionally.
In small sauce pan boil 1/2 cup heavy cream, 3 TBSP dijon mustard and salt and pepper. Boil for 1 minute then drizzle over roasted brussles sprouts.
The looked so pretty served in my blue and white Japanese bowels.
September = Apples to me. Apple cider too. I made some seasonal gifts with an apple cider theme.
The tag has a bottle of cider on it. I really enjoy this time of year.