Friday, October 21, 2011

Zucchini Crisps/H4

These zucchini crisps are soooo good I have made them as a part of our dinner the last two nights. I found the recipe here. You just slice your zucchini, toss it in olive oil, then toss in a mixture of 50/50 panko and parmesan cheese. Bake at 400 for 25 minutes. Even Ben and Madi love them.

My friend Amber made the cutest trick or treat pillows the other day. Instead of holiday themed, I wanted to try something 'H' and a '4'. I remember Pottery Barn selling these for more than I would pay...these were practically free.

1 comment:

Amber M. said...

ohmagosh! They turned out CUTE! What a good idea to do 4...I totally remember those PB pillows.