For my centerpiece I have a small quilt I made with an antique dough bowl I got from a flea market in Germany. I remember the older women I bought it from said it belonged to her mother-in-law. After the Berlin Wall fell the family went over to the Dresden area to clean out the house and bring it all closer to Wiesbaden/Frankfurt. I have my German treasure filled with white pumpkins, crows and one of my stitcheries.
This is my first time ever making my own cranberry sauce. LOVE IT! Not only is it the prettiest thing I've seen jarred but it tastes so good.
Aunt Bonnie's Cranberry Sauce
Wash 3 cups fresh cranberries removing stems
Sir together 2 cups water and 2 cups sugar in deep saucepan
Heat to boiling; boil 5 minutes
Stir in cranberries
Bring to boil and boil rapidly 5 minutes.
Cool and place in jars-refrigerate 8 hours
3 comments:
oh what a sweet memories Jenny! you look so pretty as a little girl!!
Wish to have a close up photo to see if Ben or Madi look like you.
Happy Thanksgiving!
Love your table decor and thank you for the cranberry recipe. I have a big bag of cranberries and I had not thought of canning some myself - thanks for the tip!
Hi! I followed over to your blog through a comment on another military spouse blog and Stephanie Howell's before that, ha! I see you just arrived at Beale, we are here too! We live up at Lake Wildwood just outside of Grass Valley, love, love, love it! Welcome to the area, we PCSd here back in Feb. this year from TX. I see we've been to a lot of the same places and I also was active duty once upon a time and that's how I met my husband. :)
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